Nuova Simonelli Mythos One is the revolutionary coffee grinder developed by Nuova Simonelli in collaboration with a team of internationally renowned baristas. In this article Caffè Italia presents the unique features of this coffee grinder, a combination of design, high performance and ease of use.
The design of the Nuova Simonelli Mythos One coffee grinder is clean and linear. Equipped with an intuitive multi-function display for adjusting the dose and coffee grinding time, it allows every barista and coffee lover to monitor the correct coffee extraction parameters at any time. This system simplifies the use of Mythos to its full potential, allowing you to access all its functions quickly and easily.
The Nuova Simonelli Mythos One coffee grinder represents a real innovation in the grinding sector thanks to the characteristics that make it unique on the market.
- Optimized grinding adjustment. The Nuova Simonelli Mythos One coffee grinder uses a grinding adjustment system that directs the coffee directly into the filter holder, instead of grinding it in a separate compartment. This system makes it possible to distribute the exact amount of coffee desired directly in the filter holder, so as not to waste excess coffee and preserve the flavor and quality of the coffee aroma.
- Thanks to the gradual micrometric adjustment of the grinding, each bartender can obtain a perfect espresso in any environment and make small but critical modifications to enhance the individual aromatic notes of the coffee.
- Stable temperature. The concept of stable temperature inside the grinding chamber was introduced in this revolutionary coffee grinder. In fact, the temperature is kept uniform between 35 and 45 degrees.
- Three configurations. Thanks to the three configurations available, it is possible to set three different doses simply by increasing or decreasing the total grinding time. You can also switch to continuous mode.
The Nuova Simonelli Mythos One coffee grinder is very easy to clean. Simply unscrew the four screws on the front under the hopper and clean all the coffee grounds around and between the burrs. If necessary you can use a toothbrush to get the maximum precision.